How to Make Egg Fried Rice: A Simple Takeaway Style Recipe!

Scrummy egg fried rice!

Hello lovely readers! I'm going to be giving you my simple and delicious egg fried rice recipe. A chippy favourite in the northwest and certainly one of mine.

After failing for years to get it to taste like the takeaway down the road. I finally have a recipe that helps me avoid ordering in, with the help of my beautiful friend from Vietnam, Kim. I met Kim through our daughters becoming “best friends forever” at nursery and now in school together. We have become friends after a few years of playdates, kids parties and me being Kim's number 1 fan of her YouTube channel. Turns out she is an amazing cook and I'm always asking her for recipes.

List of ingredients:

• Rice (I usually use basmati, however long/short grain or jasmine are often used) 4 servings.

• Olive oil 1-2 tablespoons

• Ginger chopped or minced

• Garlic - 2 cloves chopped or minced

• Soy sauce - 2 table spoons

• 2 eggs whisked

• 1 cup of vegetables of your choice, I use peas, carrots, corn, broccoli, asparagus, kale, spinach, spring onion.

• RosDee Thai pork seasoning

How to make:

Using a frying pan or wok.

1. Crack your eggs and whisk in a bowl, leave to one side.

2. Use a tablespoon of olive oil in a pan and warm.

3. Add your garlic and ginger and cooked for a couple of minutes or until soft.

4. Add any veggies and fry on low heat for few minutes until almost soft.

5. Add rice, flick together and fry, I use cold rice from day before or rice cooked and cooled. It will go clumpy If you use rice straight from the boil.

6. Make a little hole in the middle of your ingredients and add eggs. Use a fork and scramble the eggs.

7. When almost cooked, you can start mixing eggs through the rice and vegetables.

8. Add a tablespoon of RosDee seasoning.  This is the scrumptious addition that makes the dish taste of that lovely take away rice.

9. Add 1 to 2 tablespoons of soy sauce, whichever your preference is. I like a bit of a soy sauce taste.

10. Flick and toss together again, you can add spinach and spring onions for extra minute, but I prefer them both uncooked.

11. Serve in a bowl or as a side dish.

12. You can also add chicken and make a chicken fried rice.

13. ENJOY!
    

Thanks for checking out my post!

RiLeigh

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